More and more, I'm deciding that some whiskey drinks, especially when they are mostly wine or juice-heavy ingredient lists, do not need rich or characterful whiskies. Instead, you can assume that the point of the cocktail is the juicy flavors and that the whiskey you use can bolster those. In this case, I added MurLarkey orange whiskey to go with the orange juice and citrus in the wine spirits.
- 1 oz. whiskey (MurLarkey orange whiskey used)
- 1 oz. dry vermouth (Carpano dry used)
- 1 oz. Dubonnet Rouge
- 1 oz. orange juice
- orange slice
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com