The original Pavilion Caprice recipe calls for peach flavored brandy. I could have used apricot brandy, but I think that the intense peach flavor of Bird Dog peach whiskey is more suited to balance the grapefruit juice and lemon.
I'm impressed by the balance in this cocktail. I rarely come across flavor combinations that surprise me anymore. I expected a peaches and cream flavor. Instead, the Pavilion Caprice comes across as exotic with grapefruit juice and peaches rising and falling away from the tongue in a delightful way.
- 1/2 oz. honey
- 4 oz. grapefruit juice
- 1/2 oz. lemon juice
- 1 1/2 oz. peach brandy (Bird Dog peach whiskey used)
- 1 egg white
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