Gin Bolognese

I like this cocktail. I like its name, too. A kind of mix of things that are gin and also go with gin. There's something quaint and quintessentially Italian about it. First it uses Fernet Branca unabashedly and doesn't try to sweeten things up at all. Then there's the half ounce of orange bitters! A half ounce! The Gin Bolognese is by far the most dry and bitter cocktail I've ever had. And yet, it is still balanced and enjoyable. Just make sure to make it your first drink of the night.

Here MurLarkey ImaGination gin is a perfect pairing because of its basil and rosemary botanicals. I like how it accentuates the Italianness of this cocktail. 

• 1 1/2 oz. gin (MurLarkey ImaGination gin used)
• 1/2 oz. Fernet Branca
• 1/2 oz. orange bitters (homemade used, but I recommend Regan's)
• lemon twist

Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Twist lemon zest over the glass and drop it in.