Though there's no number with this drink's title, there is another Tivoli Cocktail with bourbon. This is a tart and creamy blended cocktail that really makes aquavit very palatable. It is more fitting than a stiff bourbon drink: it is likely that such a drink would be offered at the famed Danish theme park. I can even imagine them serving it to kids because they have such a relaxed culture towards children having alcohol.
- 1 1/2 oz. aquavit (homemade akvavit used)
- 1/4 oz. kirschwasser (Kammer Kirsh used)
- 1 oz. lime juice
- 1 tsp. sugar syrup
- 1 oz. cream
Combine aquavit, kirsch, lime juice and sugar in a blender with cracked ice. Blend briefly to mix. Add the cream and increase the speed to frappe. Pour into a wine goblet. (I used an ice cream dish.)
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