Swedish Punsch is a great shorthand for punch flavors all contained in a single bottle. My house-made Swedish Punsch contains several rums, lemons, cloves, and cardamom as well as black tea and demerara syrup.
Therefore, using a Swedish Punsch in a Planter's Punch cuts out a few ingredients you usually have to prepare: namely, lemon juice, and tea. This was a great, tasty punch cocktail that I was able to do without a blender but by shaking crushed ice. Much easier to make on the fly.
- 1 oz. golden rum (Vitae golden rum used)
- 1 oz. Swedish Punsch
- 2 oz. pineapple juice
- 1 oz. lime juice
- 1 tsp. 151-demerara rum
Combine all ingredients except demerara rum with cracked ice in a shaker or blender. Shake or blend and pour into a chilled Old Fashioned Glass (snifter pictured). Float 151-proof rum on top and garnish at will.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com