The French Connection is one of those easy and great tasting classic drinks. It is pretty standard in its execution, but sometimes changing out the ingredients makes for an interesting experience. Here is Larressingle armagnac and a different amaretto, Lazzaroni. The drink is more complex and less silky when you don't use cognac. Lazzaroni gives it more of a fresh-baked Serrano cookie taste too!
- 1 1/2 oz Cognac (Larressingle armagnac used)
- 3/4 oz. Amaretto (Lazzaroni used)
Combine ingredients in a mixing glass with ice. Stir and strain into a chilled Old Fashioned glass full of fresh ice (or a large format ice.)
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