Borscht is a mild tasting beet soup common in Eastern and Northern Europe. It is the perfect ingredient to add savoriness as well as sweet notes to a cocktail made with aquavit. It also creates a beautiful red color.
This blender drink (and I do recommend using a blender for the right texture) is a lot like having a cold soup with alcohol at the same time. The effect of the sour cream gives it additional texture that is so enjoyable, you forget that it is a cocktail you are drinking.
- 1-2 oz. aquavit
- 4 oz. cold beet borscht
- dash Tabasco sauce
- dash lemon juice
- sour cream
Combine aquavit, borscht, lemon and hot sauce with cracked ice in a blender. Blend until thick, not watery, and pour into a chilled Old Fashioned glass. Add a dollop of sour cream on top as a garnish.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com