- 1 oz. Cotton & Reed dry spiced rum
- 1 oz. MurLarkey cinnamon whiskey
- 1/2 tsp. brown sugar
- non-alcoholic apple cider
- apple slice
- ground cinnamon
Tuesday, October 15, 2019
Washington In-Cider (Original Recipe)
I needed a drink that would show off the flavors of Fall in Washington D.C., including local cider and spirits. MurLarkey cinnamon whiskey suggested itself quickly, but I also like the taste of rum with cider. Cotton & Reed dry spiced rum adds spicy flavor without overloading with cinnamon and baking spices. Between these two spirits, the farmer's market cider needed only a little sugar.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com