I did not use an English gin for this second run of this cocktail on my site. I thought that the German Monkey 47, with it's dryness and super botanical blend would work well with the bitter Amer Picon and tart juices. It keeps the drink interesting when orange and lemon juices tend to flatten out the flavors of gin.
The other interesting aspect of this cocktail is the use of my DIY Amer Picon. This is made with MurLarkey white whiskey infused with cara cara orange peels, Ramazzotti amaro, and Royal Combier--which is a kind of cognac and orange liqueur with Mediterranean spices. The Amer Picon really adds a deep bitter orange floor to what would ordinarily be a tart and floral cocktail.
- 2 oz. gin (Monkey 47 used)
- 1/2 oz. Amer Picon (DIY used)
- 1/2 oz. lemon juice
- 1/2 oz. orange juice
- 1/2 tsp. sugar
- orange twist
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com