Three Tea Whiskey Fix

It's not enough to call this drink a Sour. It breaks off of the Sour family early on and sits somewhere more tropical with tea syrup and MurLarkey Three Tea Whiskey. This is a bit of a preview of MurLarkey's newest product that I can tell will be a handy tool in the craft bartending scene in Virginia. Three Tea Whiskey is made from infusing their white whiskey with Darjeeling, English Breakfast, and Earl Grey teas. It has a strong, earthy, and in the case of Earl Gray, floral scent that adds so much to a drink.

I thought a simple drink would then be to sweeten a basic Sour or Fix with MurLarkey whiskies with a black tea and demerara sugar syrup. See how to make this on my Swedish Punsch recipe page. 
The rest of the recipe follows:

• 1 1/2 oz. whiskey (MurLarkey Heritage used)
• 1/2 oz. MurLarkey Three Tea Whiskey 
• 1/2 oz. black tea and demerara sugar syrup 
• 1 oz. lemon juice
• orange and lemon twists and a maraschino cherry garnishes

Combine all ingredients except garnishes in a shaker with ice. Shake and pour into an Old Fashioned glass. Garnish with fruit peels and maraschino cherry.