A cocktail that relies entirely on apricot brandy is only enjoyable when the apricot spirit is delicious in itself. Those artificially flavored apricot spirits are pretty gross and wouldn't stand up well to this kind of a spirits-forward drink recipe.
- 2 oz. apricot brandy (house made version used)
- 1 tbsp. triple sec
- 1 tbsp lemon juice
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com