A standard Grasshopper (of which there are many variations that I have yet to do for the blog) is an all liqueur dessert drink. That doesn't mean it is weak. All that sugar, though, is pretty dangerous for your brain and your waist size. I forget how good these things are and manage to go years between making them for myself or guests. They are addictive, however. Proceed with caution.
- 2 oz. green creme de menthe
- 2 oz. white creme de cacao
- 2 oz. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com