Looking for a twist on the classic Italian Stallion? Punt E Mes really punches up this stirred drink with more bitterness and a thick-tasting sweet vermouth flavor. I've done this drink (
Italian Stallion) with Carpano Antica Vermouth, but never with a dry Irish-American whiskey. The usual recipe calls for Bourbon, which
MurLarkey Heritage is not. But this particular combo is the strongest and most bitter iteration of the Italian Stallion I've made.
- 2 oz. Heritage Old Country Whiskey
- 1 oz. Campari
- 1/2 oz. Punt E Mes sweet vermouth
- 1 dash orange bitters
- lemon twist
Combine all liquid ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with the lemon twist.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com