This must be a recipe created at the Key West Sloppy Joe's restaurant or some such propitiatory thing. There are many drinks like this out there with a bartender or restaurant name and a twist on a classic. This classic beneath the classic is a Daiquiri, but this time it has the addition of dry vermouth and grenadine, so the color and spice profile is different. It's not just citrus anymore.
- 2 oz. light rum
- 1 1/2 oz. dry vermouth
- 1 1/2 oz. lime juice
- 1/2 tsp. sugar syrup
- 1/2 tsp. grenadine
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com