MurLarkey's Heritage whiskey has a great corn scent and it is unbelievably dry with a whiff of wood and wine. It really likes egg white and lemon juice. But this is no ordinary sour. The Rattlesnake has a bit of the Sazerac to it with the addition of Pernod.
Anise flavor is pretty strong and turns some people off. Fortunately, this recipe uses such a low proportion of Pernod that it doesn't register as anything other than a bit of spice. Any Whiskey Sour lover will enjoy this variation.
- 2 oz. blended whiskey (MurLarkey Heritage used)
- 1/2 oz. lemon juice
- 1 tsp. sugar syrup
- 1 egg white
- 1/4 tsp. Pernod
Combine all ingredients with ice in a Shaker. Shake and strain into and Old Fashioned glass full of fresh ice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com