The Godchild is part of the Godfather family of amaretto cocktails. When I made this I liked it better than I expected. Godchild is the only family member of these drinks that is blended and made with half-and-half. It retains that spike of vodka of the Godmother, however, and I was happy that this wasn't another of those weak amaretto dessert drinks.
- 1 1/2 oz. amaretto (Lazzaroni used)
- 1 oz. vodka (Divine Clarity used)
- 1 oz. half-and-half
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a chilled champagne flute.
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