The Diana really is a tingly and strong mint drink that is very suited to winter drinking like when I first tried it. I remember the experience well. It is all about the mint and crushed ice. The cognac float comes through as well. The whole experience is like a snow globe, which I think is the intention. Frosty on the glass, round, and very minty. I don't have white creme de menthe, but a cheap substitute (especially when cheap white creme de menthe is concerned) is peppermint schnapps. The point is that the drink can't be green.
- 2 oz. white creme de menthe (peppermint schnapps used)
- 1/2 oz. cognac
- crushed ice
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com