The question isn't what to do with
MurLarkey banana whiskey, there's dozens of uses for that. It's what to do with that bottle of Galliano. This herbal and vanilla liqueur is strong on alpine flavor and alcohol and wants to be used in drinks that soften it up, usually with cream or sugar.
MurLarkey banana whiskey doesn't have added sugar. It is an infusion of dried bananas and white corn whiskey. It is rich and sometimes needs a little sugar for the flavor to stand out. I've substituted it for creme de bananes in this cocktail.
- 1 1/2 oz. Galliano
- 1 oz. creme de bananes (MurLarkey banana whiskey used)
- 1/8 banana (optional)
- 1 oz. half-and-half
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com