It may seem antithetical to suggest a tropical cocktail that has no juices and is composed solely of liqueurs. But this drink succeeds in being tropical--a sort of liqueur Tutti Fruity with no actual fruit. It is also sweet, with creme de cacao and maraschino liqueur. That doesn't make it a bad idea. Just don't make it your first drink of the night. It is suited to a dessert, much like the liqueurs that compose it.
- 2 oz. creme de cacao
- 1 1/2 oz. maraschino liqueur (use Luxardo)
- 1 1/2 oz. dry vermouth
- dash Angostura bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com