This is one of the many rum Martini variations. It gets a punch of exotic flavors more from the amount of dry vermouth and bitters than anything else. A whole ounce of dry vermouth, especially a spicy one, makes this cocktail very much more like a wine drink with a strong alcoholic kick. The name though suggests a palm tree, a tropical landscape, and a rum cocktail among many.
- 2 oz. light rum (Cruzan used)
- 1 oz. dry vermouth
- 3 dashes Angostura bitters
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com