I originally hoped to do this drink with a rich American brandy, but not finding one that is suitable when the desire struck me, I opted for cognac. I was glad that I did. This will be the perfect drink that fits that guest request for the cognac drink. The portion is small, so rather than use a cocktail glass, I like to serve it in a sour or cordial glass.
- 2 oz. brandy (cognac please)
- 1/2 tsp. Cointreau
- 1/2 tsp. sugar
- 3 dashes Angostura bitters
- lemon twist
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com