This is another one of those misleading cocktails like the
Chocolate Cocktail. Both are port and brandy drinks. In this case, I opted for American brandy. The topping of this misleadingly non-caffeinated drink is nutmeg sprinkles, not coffee, and there is no yellow Chartreuse.
What there is, however is an egg yolk. Good for texture and thickness. Don't over-ice this cocktail in the blender. It stands up nicely like a smoothie if you don't. You'll freeze the egg white, however, with too much ice.
- 3 oz. ruby port
- 1 oz. brandy (Christian Brothers VSOP used)
- 2-3 dashes white Curacao
- 1 egg yolk
- 1/2 tsp. sugar
- grated nutmeg
Combine all ingredients except nutmeg with light ice in a blender. Blend until smooth. Pour into a chilled wine glass and sprinkle with nutmeg.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com