The Billy Taylor is named after the jazz pianist and composer and shares a strong resemblance with the Gin Rickey with one exception--there's a little sugar added to warm things up. It's good, still tart and strong, but good for winter as well as summer drinking.
- 2 oz. gin
- 1 1/2 oz. lime juice
- 1/2 tsp. sugar
- sparkling water
Combine all ingredients except sparkling water with ice in a shaker. Shake and strain over fresh ice in a Collins glass. Stir gently.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com