Strega is a citrus, mint and saffron liqueur made with a secret recipe. It does have enough sugar that you don't need to use it when making this sour. It still requires the help of gin to make it big and strong enough to enjoy as a cocktail and not just a shot. Caorunn makes this simple drink very deluxe and exotic.
- 2 oz. gin (Caorunn used)
- 1 oz. Strega
- 1 oz. lemon juice
- lemon slice
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled sour glass. Garnish with the lemon slice.
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