This mocktail can be done in two ways: the Faux Kir with grape juice and raspberry syrup, and the Faux Kir Royale with sparkling cider and raspberry syrup. Both are good if you make your own raspberry syrup from fresh raspberries cooked in water and sugar and mashed. You get this brilliant color and the taste of real raspberries on top of whatever juice you pick.
- 1 1/2 oz. raspberry syrup
- sparkling cider (Faux Kir Royale or white grape juice (Faux Kir)
- lemon twist
Pour syrup into a chilled wine glass. Add a half glass of juice of choice and stir gently. Twist lemon peel over the glass and drop it in.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com