Cherry Raspberry Shake (Non-Alcoholic)

Try this frozen mocktail that tastes like a berry smoothie. Cherry cider or tart cherry juice is perfect for mixing, and blending sorbet adds a sugary smoothness to a blended cocktail. You'll notice I upgraded my straw selection to include wide-mouthed straws that work better with frozen drinks. Those skinny ones couldn't cut it.

• 4 oz. unsweetened cherry cider
• 4 oz. raspberry sorbet
• 1 tsp. lemon juice

Combine all ingredients with ice in a blender. Blend until smooth and pour into a chilled Collins glass.