The Black Russian is a classic of the 1950s, when Kahlua first hit the scene. It's more famous brother, the
White Russian, came along at the same time, at the height of the red scare. It was seen as a way to drink more Kahlua by spacing the sugary coffee liqueur out with neutral spirits. It still caused plenty of headaches the next day, but you still had half a bottle of Kahlua left. And it tastes pretty good without the cream of the White Russian, so there's still a strong demand for this drink.
Combine all ingredients in a mixing glass with ice. Stir and pour into a chilled Old Fashioned glass.
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