Wednesday, November 1, 2017

Baby Bellini (Non-Alcoholic)

The idea is simple, yet a tad more complicated than a virgin Mimosa. Bellinis usually use peach liqueur in champagne. The mocktail Bellini is sparkling cider, lemon juice and peach nectar. It's actually pretty awesome! Martinelli's cider is quite nice on its own and this mocktail has all the look and feel of the classic brunch cocktail.

Use chilled juices or shake them beforehand for the best results.
  • 2 oz. peach nectar
  • 1 oz. lemon juice
  • sparkling cider
 Pour juices in a chilled champagne flute. Top with sparkling cider and stir gently.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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