At some point, most of the popular cocktails have been tried with Applejack as an experiment. This is one that goes over very well. Applejack is less like a brandy and more similar to whiskey, and it has a neat herbal scent not unlike gin.
More strange discrepancies with this recipe: no Collins should be a blender drink, so I'm amending the recipe to a shaken cocktail as it should be. You'll see the original directions below, however.
Do this if you have applejack and the mood arises for a Collins in the fall.
- 2 oz. applejack (Laird's used)
- 1 oz. lemon juice
- 1/2 tsp. sugar
- 3-5 dashes orange bitters
- sparkling water
- lemon slice
Combine all ingredients except sparkling water and lemon slice in a shaker (blender?) with ice. Shake (blend until smooth?) and pour into a chilled Collins glass. Top with sparkling water and stir. Garnish with a lemon wedge.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com