It's a good time of year for sloe gin. It's thicker and more fruited than standard gin. And it does taste a bit like cough syrup. There are better sloe gins out there, Plymouth to name one, but they are hard to come by. Still this cocktail is a safe bet when chilled with a good vermouth and some bitters.
- 3 oz. sloe gin
- 1 tsp. dry vermouth
- 2 dashes Angostura bitters
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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