Go ahead, flip anything. This time let's do rye. Catoctin Creek rye is very mellow and has no smokiness that will ruin a dessert-like drink like a flip. This recipe has no cream in it like some flips do, which is good. You can taste the rye and it's not to heavy with creaminess. This is a great fall and winter drink.
- 2 oz. rye
- 1 tsp. sugar
- 1 whole egg
- freshly grated nutmeg
Combine all ingredients in a shaker with ice. Shake like crazy to break up the egg. (Note: You may want to strain the liquid into another shaker or other container to remove the ice. Then re-shake the liquid to obtain a large egg foam then pour into the glass.) Strain into a chilled cocktail glass. Sprinkle nutmeg on top.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com