Another Russian Dessert drink, this one with dark creme de cacao where coffee liqueur is often found. It's creamy and sweet and stronger than it looks, so don't underestimate the bear.
2 oz. vodka
1 oz. dark creme de cacao
1/2 oz. half and half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com