This is one of many Corpse Reviver cocktails that use brandy and sharp flavors to shock a hangover out of your system. As far and I can tell, it would work if you can stomach such a rich cocktail. I recommend using cognac for more smoothness. Orange bitters, maraschino liqueur and Pernod spice things up quite a bit. I love the complexity of this cocktail that is as good in the morning as before or after dinner.
- 2 oz. brandy (D'usse cognac used)
- 1 oz. dry vermouth
- 1 tsp. curacao
- 1 tsp. maraschino liqueur
- 1 tsp. Pernod
- 3-5 dashes orange bitters (Hella used)
- maraschino cherry
Combine all ingredients except maraschino cherry in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with maraschino cherry.
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