I was afraid I wouldn't be able to enjoy this cocktail until I had the trifecta of brandy, Madeira and champagne. But I had them all at once in this drink at work last night. Madeira is a fortified wine (sherry) made on the Portugese island of Madeira, It is strong and nutty with a dry wine flavor. It loves being mixed with brandy (cognac please) and champagne, as it is in Prince of Wales.
The primary flavor of this cocktail is orange, however, due to the presence of an orange slice garnish and curacao. The effect is a fizzy sangria that sneaks up on you with round oakiness from cognac and Madeira.
- 1 oz. brandy (cognac)
- 1 oz. Madeira
- 1/2 oz. white curacao
- 3-5 dashes Angostura bitters
- champagne or sparkling wine
- orange slice
Combine all ingredients except champagne and orange slice in a shaker with ice. Shake and strain into a chilled wine glass. Top with champagne and garnish with the orange slice.
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