There's so much about this drink that makes sense. Real crushed pineapple (and juice from a fresh pineapple) maraschino liqueur, and gin. It's urban, its tropical, it served in a rocks glass for easy toasting. What's not to like? Plus, New York gets so many cocktails from the NY Sour to the Manhattan. Why not Harlem?
- 2 oz. gin (Strange Monkey used)
- 1 1/2 oz. pineapple juice
- 1 tsp. maraschino liqueur
- 1 tbsp. fresh pineapple chunks
Combine all ingredients in a shaker with ice. Shake and strain into a chilled Old Fashioned glass. (Pineapple chunk garnish optional.)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com