This is an easy champagne drink to make if you have cognac and curacao around. It is light and refined, like a cafe cocktail enjoyed in Paris. I kept thinking about the drinks you find in Paris along the Champ Élysées now. You'll find fortified wine or champagne with mint and fruit in them. This is light drinking, Paris style.
- 1/2 oz. cognac (Remy Martin 1738 cognac used)
- 1/2 oz. dry curacao
- orange slice
- mint sprig
- champagne
Build drink in a wine glass with cognac and curacao and a single ice cube. Stir until the cube dissolves. Top with champagne and garnish with the orange slice and mint sprig.
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