This is a pleasant mocktail that reminds me of an Apricot Brandy Fizz or something like that. Very light and refreshing. Getting the apricot nectar can be a challenge, so buy fresh apricots, remove the pits, and cook them down in water until they are soft enough to mash. Then strain to remove the pulp and add sugar. Return to heat and reduce. (I don't really follow a recipe with these drinks, I just go by texture that I am looking for. But as a rule, I use nearly equal parts fruit and water. The sugar is really a matter of taste.)
- 2 oz. apricot nectar
- 1 oz. lemon juice
- sparkling water
- lemon peel
Pour apricot nectar and lemon juice in a Collins glass full of ice. Top with sparkling water and stir. Garnish with the lemon twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com