Monday, June 12, 2017

Vermouth Cocktail

Plenty tasty and low ABV means that this cocktail is enjoyable all evening. It looks like a Manhattan but is very sippable and even refreshingly herbal.

This is a swap of the traditional nationalities of vermouths here in this photo. I am using an Italian dry vermouth, which the French are better known for making. Conversely, I'm using a French sweet vermouth that usually is the specialty of Italian vintners.
  • 1 1/2 oz. dry vermouth 
  • 1 1/2 oz. sweet vermouth
  • dash Angostura bitters 
  • maraschino cherry
Combine all liquid ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with maraschino cherry. 
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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