Papaya juice is very drinkable, even when you are working with a funky papaya. If you have a juicer or a hand squeezer, it's easy to press an ounce of juice from a few cubes of cut papaya.
This cooler is a great summer mocktail that has all the tropical flavors--some more exotic than others--to suggest a vacation in a glass without the alcohol.
- 1 oz. lemon juice
- 2 oz. orange juice
- 1 oz. papaya juice
- 1 oz. pineapple juice
- sparkling water
- maraschino cherry
- pineapple spear (optional)
Combine all juices in a Collins glass with ice. Top with sparkling water and stir gently. Garnish with the maraschino cherry and pineapple spear. (Mint leaf pictured.)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com