There's a beautiful drink in a gorgeous tiki mug. Falinum is a made-up word, I'm thinking. Perhaps it is
Falernum spoken with an accent. This cocktail is supposed to show off spicy falernum flavors of cloves, cinnamon, anise and allspice. The recipe calls for an aged, column still rum. Buzzard Point holds up well here--it's a panela sugar rum!
- 2 oz. column still aged rum (Buzzard Point used)
- 1 oz. coconut cream
- 1 oz. lemon juice
- 1/2 oz. falernum (hommade version used)
- 1 dash orange bitters
Combine all ingredients in a blender with ice and flash blend. Pour into a grim-faced tiki mug and add more ice. Garnish at will with flowers.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com