So simple, I'm surprised it is even in the New York Bartender's Guide. I've learned, however, that a bartender needs to know how to serve coffee as well as alcohol, and I've applied a little knowhow to this recipe to make it more special for drinking at home.
- black coffee
- hot milk
- sugar to taste (demerara used)
Heat milk in a saucepan on low temperature--do not boil. Add sugar to milk and whisk until it dissolves. Once heated, whisk milk to produce foam. Pour hot coffee in a mug and use a spoon to add milk foam to the top of the coffee.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com