Cleveland bourbon makes a rich backbone to this Fizz style of drink. I used demerara syrup to sweeten the cocktail and the lemon twist really added a lot on the nose--as you can imagine. The fresh lemon scent and oils in the soda contrasted perfectly with dark whiskey and cane sugar sweetness for a drink that does as advertised on a hot day.
- 2 oz. blended whiskey (Cleveland bourbon used)
- 1/2 tsp sugar (demerara syrup used)
- club soda
- lemon twist
Build drink in a Collins glass with ice, whiskey and syrup. Top with club soda and stir before twisting the lemon peel on top.
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