Another great non-alcoholic tiki cocktail with a great name, the Virgin Island sounds like it would be full of white rum. Instead, it is a rich and dessert-like drink with pineapple juice and creamy almond syrup. I was in a hurry when making this drink, so the impatient (flower garnish) while not edible seemed very fitting and beautiful.
- 3 oz. pineapple juice
- 1 oz. coconut cream
- 1 oz. lime juice
- 1/2 tsp. orgeat
- pineapple spear
Combine liquid ingredients in a blender with ice. Blend until smooth and pour into a grim-faced tiki mug. Garnish with pineapple spear.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com