The original recipe of this drink calls for 2 oz. gin and 1/2 oz. dry vermouth in a cocktail glass, but the glass is way too big for the amount of liquid. I used my sour glass instead. But this drink is more spicy and I felt it did it justice to substitute Don Ciccio & Figili finocchietto liqueur for the dry vermouth since the finocchietto plays very well with gin and Pernod--if anything it adds other herbs to the Pernod.
- 2 oz. gin (Vigilant used)
- 1/2 oz. dry vermouth (Don Ciccio & Figili finocchietto substituted)
- 1 tsp. grenadine
- 1/4 tsp. Pernod
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com