Ocho Rios (Revisited)

I wanted to return to the Ocho Rios because I didn't have falernum the first time I made it. I wanted to try it as it was intended and not bastardized and dumbed down like so many tiki drinks often are over time. My own falernum is key here, as is guava nectar. I recommend blending all ingredients except the cream first, then adding the cream and blending again to combine.

• 2 oz. dark rum (Lyon rum used)
• 1 oz. guava nectar
• 1 oz. lime juice
• 1 tsp. falernum
• 1 oz. half-and-half

Combine all ingredients in a blender with ice and blend on mix until smooth. Pour into a wine glass.