Apparently adding egg white, grenadine and pineapple juice to a Sweet Martini makes it a Million-Dollar cocktail. This goes along with the thinking that pineapple makes drinks "royal" or "special," and egg white makes a drink "silver" and "royal," as seen in the names of so many versions of these classic cocktails. There's never an ingredients that really costs much, but I think that the froth and the silkiness of this cocktail give off the impression that it is worth a chunk of change.
- 2 oz. gin (Sunset Hills used)
- 1 oz. sweet vermouth
- 1 oz. pineapple juice
- 1 tsp. grenadine
- 1 egg white
Combine all ingredients in a shaker and shake vigorously to create foam. Add ice and shake to chill. Strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com