Calypso is a very spicy tropical drink that needs fresh nutmeg in addition to
falernum to achieve the potent flavor. Like the demigoddess of Greek myth, It is enchanting enough to waylay Odysseus--just look what it did to my bottle of Mad River demerara rum!
- 2 oz. gold rum (Mad River demerara used)
- 1 oz. pineapple juice
- 1/2 oz. lemon juice
- 1 tsp. falernum
- dash angostura bitters
- freshly grated nutmeg
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Dust with nutmeg.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com