Steaming Bull

What do the Bloody Bull, the Bull Shot and the Steaming Bull have in common? Beef bouillon! This is a hot Bloody Mary drink that is prepared in two parts, one the tequila, and the other ingredients heated in a saucepan.

Tequila is a flavorful ingredient and perfect when done with hot juices and spices. I tried to capture the steam from the mug in the photo, but it was nearly impossible to see on camera, though I could see clouds billowing above the mug with my own eyes.

• 2 oz. silver tequila
• 1/2 oz. lime juice
• 3 oz. beef bouillion
• 3 oz. tomato juice
• 1/4 tsp. Worcestershire sauce
• Tabasco sauce to taste
• Celery salt to taste
• ground black pepper to taste

Combine all ingredients except tequila in a saucepan and warm until nearly boiling. Add tequila to a heat-resistant mug and pour the heated mixture into the glass. Stir and enjoy!