A good Swizzle is built in the glass with the liquid only filling the glass one quarter full and the ice going all the way to the top. Stir like mad and the drink chills as the ice melts. The sugar dissolves and you have a drink that is half-full of liquid and ice. So top with more ice and stir some more and that level of liquid rises to the top of the glass while the whole glass freezes.
- 2 oz. dark rum (Mount Gay Extra Old rum)
- 1 oz. lime juice
- 1 tsp. sugar
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com