The Gazette is a French companion to the
Journalist, with brandy or cognac (please) and lemon juice. It's a little sweeter with a half ounce of sweet vermouth and a half tsp. of sugar.
D’USSÉ VSOP cognac (a new product in the US) is well balanced and suited to cocktailing as it is taken neat. It's dry and oaky with that round fruit flavor you expect from good cognac.
- 2 oz. cognac (D’USSÉ VSOP used)
- 1/2 oz. sweet vermouth
- 1 tsp. lemon juice
- 1/2 tsp sugar
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com